In 1951, Annarino’s Supper Club opened their doors as one of Dayton’s Finest Italian Restaurants. Several customers expressed an interest in purchasing our products in their grocery stores. In the year of 1960, Annarino’s expanded their business and began marketing their spaghetti sauces and salad dressings. The recipes have been handed down from generation to generation. Today, Annarino Foods, is still owned and operated by the fourth generation of the original family, brother and sister, Jon and Jillen. Still using the same recipes as they were over 60 years ago.

In this day and age, its hard to find a company that has not been bought out, or sold to someone looking to maximize profit first while sacrificing quality. At Annarino Foods, quality is always first. We will never deviate from your approved recipe and vow to always treat your product as if it was our own. Call us today to see why customers have been switching to us after lack of quality from other manufactures.

We have strict quality controls in place and are dedicated to exceptional customer service. We welcome visits to our state of the art FDA approved and 3rd party audited manufacturing facility.

Annarino Foods is a member of the Private Label Manufactures Association and the Specialty Foods Association.